This volume summarizes present understanding of the pathogenic function of oxidative stress in the onset and development of diabetes and its complications, and presents results of studies aimed toward regulating oxidatively induced issues through using antioxidants.
Examines the presence of impaired microcirculation, capillary hypoxia, and ischemia syndrome in diabetic problems!
Designed to stimulate scientific dialogue and curiosity in regards to the causes of diabetes, with contributions from nearly 65 clinicians and researchers who cite more than 1300 sources, Antioxidants in Diabetes Administration
focuses on stringent control of hyperglycemia to forestall or modify onset and progression
promotes the event of intervention methods because of the therapeutic limitations of hypoglycemic therapy
emphasizes the potential synergistic results of an interlinked antioxidant network
investigates the controversy surrounding the significance of oxidative stress markers in diabetes
highlights oxidative stress and antioxidant therapy in animal fashions for juvenile and grownup onset diabetes
explores the hypothesis that ischemic reperfusion is the primary reason for diabetic polyneuropathy
links protein kinase C activation to the development of diabetic vascular problems and the effectiveness of vitamin E in preventing these abnormalities
spotlights current medical trials of therapeutic results of antioxidants to reduce insulin resistance
and far more!
Illustrating the therapeutic potential of antioxidants for the remedy of diabetes, Antioxidants in Diabetes Management is an unparalleled reference for endocrinologists, nutritionists and dietitians, cell biologists and biochemists, cardiologists, pathologists, and graduate and medical college students in these disciplines.
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