The Encyclopedia of Grain Science is an in-depth and authoritative reference masking all areas of grain science. Coverage includes all the pieces from the genetics of grains to the commercial, financial and social facets of this vital meals source. Also lined are the biology and chemistry of grains, the applied features of grain manufacturing and the processing of grains into numerous meals and beverage products. With the paramount function of cereals as a global food supply, this Encyclopedia is certain to turn out to be the standard reference work in the discipline of science.
Additionally obtainable on-line by way of ScienceDirect - that includes extensive searching, looking, and inner cross-referencing between articles within the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability go to www.info.sciencedirect.com.
*Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST
*Comprises over 150 articles
*Includes "Additional Reading" lists on the finish of every article
*Many figures and tables illustrate the textual content and a colour plate section is contained in each quantity
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