The brand new Servsafe Supervisor Ebook 6th Version continues to be excellent for one- or two-day classroom instruction and certification. Based mostly on a new job task analysis developed completely by business experts for the Sixth Version, the e book focuses extra intently on the preventative measures to keep food safe. The top result is content that's more centered, resulting in stronger meals safety practices and a greater educated workforce.
This Servsafe Supervisor Ebook sixth Edition guide reflects the perform of the coaching viewers and prepares college students for the ServSafe Food Safety Supervisor Certification Exam. Optimized content is streamlined in areas masking microbiology of pathogens, seafood toxins, chemical contamination, sanitary services and cleaners and cleansing programs.
Recalibration of content material covers strategies for calibrating thermometers, dealing with worker sicknesses, full of life, managerial management and HACCP, food defense, lighting requirements, 4-hour rule, crisis administration, backflow prevention, and receiving and inspection. There’s also new content material overlaying recollects and cleansing in place tools.
Servsafe Supervisor Guide sixth Edition focuses on content materials that eliminates areas defending teaching methods, pest management, unique preparation practices, dealing with juice and batter/breading and the inspection process. New footage, real world-tales, and improved examine questions are presented.
Desk of Contents
1: Providing Secure Food
2: Forms of Contamination
3: The Safe Meals Handler
four: The Circulation of Food
5: Buying, Receiving, and Storage
6: Preparation
7: Service
eight: Food Safety Management Programs
9: Managing Services
10: Cleaning and Sanitizing
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